Preserving the Harvest
This beginner’s class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class you will: understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items you can begin preserving right away. Bring a lunch!
Note: this class is broken up into two dates, April 8 & April 15
Cost: $29