Preserving the Harvest

This beginner’s class covers topics of cold storage, freezing, dehydrating, and canning. Upon completion of this class, students will: understand how to safely store food in a variety of ways; be able to choose a food preservation method fitting the food type and intended use; know how to choose a dehydrator, blancher, canner, and other tools for food preservation; and have a list of food items they can begin preserving right away.

Monday, April 10 & Monday, April 17

Registration required: